Chicken Fried Beef Cube Steak

Serving Size: 6

Ingredients:
2 lbs. cube steak
1 cup milk
1 1/2 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and black pepper, to taste
1 1/2 cups vegetable oil

Directions:
1. In an iron skillet add oil and allow it to heat.
2. Pound each cube steak between plastic wrap until thin with a cleaver.
3. Take 2 mixing bowls add milk to one and in the other combine the flour, garlic powder, onion powder, salt and black pepper.
4. Dip each cube steak into the milk and dredge through the flour mixture on both sides.
5. Add to skillet in hot oil. Cook until golden brown on both sides, 3-4 minutes per side.
6. Serve with gravy.

 

 

Hot Cube Steak Sandwich Recipe

Serving Size: 4

Ingredients:
1 lb. beef cube steak
salt and pepper, to taste
1 tablespoon olive oil
4 eggs
4 slices Havarti cheese
8 slices bread, toasted
hot sauce, to taste

Directions:
1. Divide the beef cube steaks into 4 patties and season with salt and pepper.
2. In a large skillet heat olive oil over medium-high heat. Add in cube steak, cook 2 minutes per side or until it reaches desired doneness.
3. Right before they are done place a slice of cheese on top of each patty.
4. Remove from skillet, set aside and cover.
5. Fry all 4 eggs. Place cooked eggs on top of cube steak and cheese.
6. Place on toasted bread, add hot sauce and top piece of bread.

Photo Credit: Ambernectar13

CJ’s Easy Meatloaf

Serving Size: 6

Ingredients:
2 lbs. ground beef
1 large egg
1/3 cup bread crumbs
1 medium white onion, finely chopped
2 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
salt and pepper, to taste

Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine all the ingredients. Make sure everything is mixed well.
3. Place mixture into a baking dish. Form mixture into a loaf.
4. Bake for 30-40 minutes until meat is cooked.

- serve meatloaf with mashed potatoes and vegetable of your choice

Beef Cube Steak Crock Pot Stew

photo by love janine

Serving Size: 6

Ingredients:
1 1/2 lbs. beef cube steak
1 tablespoon olive oil
2 cloves fresh garlic, minced
1 large white onion, chopped
1 tablespoon red wine vinegar
2 16 oz. cans new potatoes
1 1 lb. bag frozen sweet corn, drained
1 1 lb. bag frozen cut carrots
1 package mushroom gravy mix
1/3 cup water
kosher salt and black pepper, to taste

Directions:
1. Cut beef cube steak into bite-size pieces.
2. Pour oil in a large skillet. When hot add in garlic and cook for about 30  seconds before adding in onion and cube steak. Brown quickly, then transfer to crock pot.
3. Add vinegar to skillet, stir and pour remaining scrapes into crock pot.
4. Then add potatoes, corn, carrots, gravy mix, water, salt and pepper. Stir and cover.
5. Cook on low for 5 to 7 hours. Enjoy!