Grilled Garlic Chicken Legs
Filed under: Chicken Recipes, Dinner Recipes, Grilling Recipes
Serving Size: 4
Ingredients:
2 lbs chicken legs
4 tablespoons olive oil
4 large garlic cloves, minced
sea salt, to taste
Directions:
1. In a large mixing bowl place chicken legs, olive oil, garlic and salt. Coat the chicken with the other three ingredients.
2. Preheat the charcoal grill to medium high, direct heat.
3. Place the drumsticks on the hot grill, turning only once. Cook for approximately 4 minutes per side or until chicken is cooked thoroughly.
Saucy Chicken Enchiladas
Filed under: Chicken Recipes, Dinner Recipes, Mexican Food Recipes, Uncategorized
Serving Size: 6
Ingredients:
1 1/2 lbs. chopped, cooked chicken breasts
1 cup shredded Mexican blend cheese
1/3 cup melted butter, melted
1 teaspoon cumin
1 teaspoon garlic powder
1 small white onion, chopped
1 small can chopped green chilies
12 small corn tortillas
2 tablespoons olive oil
2 16oz. can red enchilada sauce
1 cup shredded Mozzarella cheese
1 green onion, finely chopped
Directions:
1. Preheat oven to 350 degrees.
2. Combine chicken, Mexican cheese, butter, cumin, onion, garlic and chilies in a large bowl, mix well.
3. In a large skillet over medium-high heat add in a little of the olive oil. Heat all 12 of the tortillas, adding a little more oil as needed. Heat each tortilla for about 5 seconds per side. Place each on a paper towel to get rid of excess oil.
4. Fill each tortilla with chicken mixture, roll and place seam down on a 13×9 baking dish. Pour both cans of red enchilada sauce on top and place in oven for 20 minutes.
5. Remove, let stand for 5 minutes then sprinkle with Mozzarella cheese and green onion.
6. Serve with rice and re-fried beans.
photo by Lori_NY
Chicken Wrapped in Prosciutto
This is a unique chicken dish. Try this Chicken Wrapped in Prosciutto recipe!
photo by Sebastian Mary
