Grilled Garlic Chicken Legs

Serving Size: 4

Ingredients:

2 lbs chicken legs
4 tablespoons olive oil
4 large garlic cloves, minced
sea salt, to taste

Directions:
1. In a large mixing bowl place chicken legs, olive oil, garlic and salt. Coat the chicken with the other three ingredients.
2. Preheat the charcoal grill to medium high, direct heat.
3. Place the drumsticks on the hot grill, turning only once. Cook for approximately 4 minutes per side or until chicken is cooked thoroughly.

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