Easy Baked Gnocchi

Serving Size: 6
Ingredients:
2 lbs potato gnocchi
3 cups tomato sauce
8 oz. wet mozzarella cheese, diced
Parmesan cheese, to taste
fresh basil leaves
Directions:
1. Preheat oven to 350 degrees.
2. Cook gnocchi per package instructions.
3. Once they are finished cooking drain and place them in a baking dish and add in tomato sauce.
4. Then add diced mozzarella and sprinkle Parmesan all over.
5. Place in oven and bake for 15-20 minutes until the cheese just begins to bubble.
6. Place fresh basil leaves on top once you remove it from the oven and serve hot!
photo credit: stu_spivack
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photo by Patricia Turo