Hot Cube Steak Sandwich Recipe
Filed under: Beef Cube Steak Recipes, Beef Recipes, Dinner Recipes, Sandwich Recipes
Serving Size: 4
Ingredients:
1 lb. beef cube steak
salt and pepper, to taste
1 tablespoon olive oil
4 eggs
4 slices Havarti cheese
8 slices bread, toasted
hot sauce, to taste
Directions:
1. Divide the beef cube steaks into 4 patties and season with salt and pepper.
2. In a large skillet heat olive oil over medium-high heat. Add in cube steak, cook 2 minutes per side or until it reaches desired doneness.
3. Right before they are done place a slice of cheese on top of each patty.
4. Remove from skillet, set aside and cover.
5. Fry all 4 eggs. Place cooked eggs on top of cube steak and cheese.
6. Place on toasted bread, add hot sauce and top piece of bread.
Photo Credit: Ambernectar13
Tuna Steak Sandwich
Filed under: Fish Recipes, Sandwich Recipes, Unique Recipes
Serving Size: 4
Ingredients:
4 fresh tuna steaks, about 1/2 lb. each
black pepper, to taste
sea salt, to taste
3 teaspoons canola oil
3 tablespoons mayonnaise
3 teaspoons fresh horseradish
8 slices french bread, toasted
4 slices tomato
4 pieces of romaine lettuce
Directions:
1. Season tuna steaks with black pepper, refrigerate for 1 hour.
2. Season steaks with kosher salt.
3. Heat a large skillet until hot, pour in canola oil and place tuna steaks in hot oil. Sear steaks on all sides; let rest for 15 minutes. Then thinly slice the tuna.
4. In a small mixing bowl combine mayonnaise and horseradish. Whisk until smooth. (This step can be preformed while tuna is in refrigerator.)
5. Spread mayonnaise mixture on each slice of bread. Add tuna, tomato and lettuce. Enjoy!
