Beef Cube Steak Crock Pot Stew

November 17, 2010 by · Leave a Comment
Filed under: Beef Cube Steak Recipes, Beef Recipes, Soup and Stew Recipes 

photo by love janine

Serving Size: 6

Ingredients:
1 1/2 lbs. beef cube steak
1 tablespoon olive oil
2 cloves fresh garlic, minced
1 large white onion, chopped
1 tablespoon red wine vinegar
2 16 oz. cans new potatoes
1 1 lb. bag frozen sweet corn, drained
1 1 lb. bag frozen cut carrots
1 package mushroom gravy mix
1/3 cup water
kosher salt and black pepper, to taste

Directions:
1. Cut beef cube steak into bite-size pieces.
2. Pour oil in a large skillet. When hot add in garlic and cook for about 30  seconds before adding in onion and cube steak. Brown quickly, then transfer to crock pot.
3. Add vinegar to skillet, stir and pour remaining scrapes into crock pot.
4. Then add potatoes, corn, carrots, gravy mix, water, salt and pepper. Stir and cover.
5. Cook on low for 5 to 7 hours. Enjoy!

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